Raita with Pear

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Raita with Pear

 

Enjoy the hot and cool sensations of this fruity raita as a dip or topping.

 

1 cup nonfat yogurt

1 tablespoon coriander

1 tablespoon each, chopped cilantro and mint

1 jalapeño chile, seeded, and chopped

1 firm, ripe pear, peeled if desired, cored, and finely diced

salt and pepper to taste

 

In a small bowl, combine all ingredients and mix well.

Makes about 1 1/2 cups.

 

 

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