Braised Greens With Vinegar and Sesame Seeds

[Guest guest]

Braised Greens With Vinegar and Sesame Seeds

 

1/4 cup flavoured vinegar

1 garlic clove, minced

1 pound beet greens, coarsely

chopped

1/4 cup water

1 pinch cayenne

1 tablespoon sesame seeds

 

Heat vinegar and garlic in pot. Add greens, cook till wilted. Add water, cover,

cook gently 2 minutes, adding more water as necessary to keep from sticking.

Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne

and sesame seeds.

Makes 2 servings.