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Ras El Hanout (Moroccan Curry) Mix

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Ras El Hanout (Moroccan Curry) Mix

 

2 tablespoons black peppercorns, crushed

1 tablespoon ground cardamom

1 tablespoon ground mace

1 tablespoon ground ginger

1 teaspoon hot red chile powder, such as cayenne

1 teaspoon fennel seeds, crushed

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon crushed malagueta pepper

2 teaspoons dried ground galangal or ginger

4 cloves garlic, crushed

1 tablespoon turmeric

2 tablespoons crushed dried lavender

2 tablespoons crushed dried rosebuds

 

Place all the ingredients in a spice mill and process to a fine powder.

Store in an airtight container. Use to spice up stews, rice and couscous.

 

 

 

 

 

 

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