Spicy Fried Cabbage

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Spicy Fried Cabbage

 

1/2 large, firm cabbage

4 tbsps. oil

1 large onion, finely sliced

2 to 3 fresh green or red chillies, seeded & sliced

2 cloves garlic, finely minced

1 tsp. finely grated ginger

1 tsp. ground tumeric

1 1/2 tsps. salt, or to taste

2 tbsps. desiccated coconut

 

Shred cabbage coarsely. Heat oil in a large saucepan and

fry the onion and chillies until soft. Add garlic and ginger and fry, stirring

until golden.

Add tumeric and cabbage, fry and toss cabbage in the

mixture, then cover and cook over low heat for 10-15 mins. or until cabbage is

tender but not too soft.

Sprinkle with salt and mix well; then add coconut and stir

to mix thoroughly. If there is any liquid in the bottom of pan, leave cover off

and stir over medium heat until all the liquid is absorbed.

Serve as an accompaniment to rice and curries.

Makes 6 servings.