Plum Sauce (for dipping)

[Guest guest]

You can dip wontons, eggrolls, etc in this sauce.

Buck

 

 

 

Plum Sauce

 

2 pounds purple plums

1/4 cup lemon juice

1/2 cup red wine vinegar

1/4 cup Japanese plum wine or sake

1 tablespoon Dijon mustard

cayenne pepper to taste

salt to taste

 

Cut a cross in the bottom of each plum. Plunge into boiling

water briefly, then into a bowl of ice water. Peel the plums (skins should

peel off easily) and pit them. In a food processor or blender, combine

plums and lemon juice and process until smooth. Stir in vinegar, plum

wine, and mustard. Season with cayenne and salt.

 

 

 

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