Cucumber, Grape Tomato And Dill Salad

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Cucumber, Grape Tomato And Dill Salad

 

1 large shallot, finely minced

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

3/4 cup olive oil

1 seedless skinless cucumber, halved lengthwise, cut into 1/4 " half-moons

1 bunch fresh dill, trimmed, minced

lightly toasted fennel seeds to taste

1 serrano chile, seeded, chopped

1 pint grape tomatoes

 

Put shallot, mustard, and vinegar in a blender, and blend. With the motor

running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with

fennel seeds and chile. Fold in the tomatoes.

Makes 2 to 4 servings.