Robin you can prepare and take along to grill Grilled Zucchini-and-Summer Squash Salad

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Grilled Zucchini-and-Summer Squash Salad With Citrus Splash Dressing

 

2 tablespoons grated orange rind

3/4 cup fresh orange juice

1/2 cup fresh lime juice

3 tablespoons honey or maple syrup

2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

2 red onions

4 zucchini, each halved lengthwise

4 yellow squash, each halved lengthwise

cooking spray

3 tablespoons thinly sliced fresh basil

 

Combine first 7 ingredients in a large zip-top plastic bag. Peel

onions, leaving root intact; cut each onion into 4 wedges. Add onion, zucchini,

and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag

occasionally.

Prepare grill.

Drain vegetables in a colander over a bowl, reserving marinade.

Place vegetables on a grill rack coated with cooking spray, and grill

for 8 minutes or until tender; turn and baste occasionally with 3/4

cup of the marinade. Place the vegetables on a serving platter;

sprinkle with the basil. Serve the vegetables with the remaining

marinade.

 

 

 

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