Guest guest Posted April 17, 2008 Report Share Posted April 17, 2008 India-Corn Patties 1 cup corn kernels 1 cup potato boiled, mashed 1/2 teaspoon ginger crushed 1/2 teaspoon garlic crushed 3 green chillies crushed 1/2 teaspoon turmeric powder 1/2 teaspoon lemon juice 1 tablespoon coriander leaves finely chopped 1 tablespoon cornflour or plain flour 1/2 cup fine breadcrumbs 2 tablespoons oil salt to taste 2 to 3 pinches asafoetida oil to deep fry Mash corn kernels coarsely. Heat 2 tablespoon oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool, shape into patties with greased palms. Roll in the breadcrumbs. Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup. You may even shallow fry instead of deep frying, on a thick griddle. Makes 10 to 11 patties. Quote Link to comment Share on other sites More sharing options...
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