Wango Mango Salsa

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Wango Mango Salsa

 

6 tomatillos, husked

1/2 cup pineapple juice

1/4 cup cider vinegar

4 tablespoons fresh lime juice

2 fresh jalapeno peppers, seeded and chopped

1 garlic clove

2 teaspoons ground cumin

1/2 teaspoon dried oregano

3 ripe mangoes, peeled, pitted and diced

1/2 large red onion, minced

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

chopped fresh cilantro, for garnish

 

In a food processor or blender, puree the first eight ingredients. Place

mango, onion and peppers in a serving bowl; pour the puree over and stir to mix

well. Serve as a condiment. I take this to picnics and serve when I BBQ. Good

spooned over steamed rice or with chips. Serves 20.

 

 

 

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