Spicy Herb-Roasted Nuts

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Spicy Herb-Roasted Nuts

 

1 1/2 cups almonds

1 1/2 cups walnuts or cashews

1 cup hazelnuts

1 cup pecans

1/2 cup maple syrup

3 tablespoons olive oil

1/4 teaspoon cayenne pepper or for spicier nuts, use 1/2 teaspoon

1/2 teaspoon each of dried oregano, sage, thyme, rosemary and marjoram

1 to 1 1/2 teaspoons sea salt

 

Mix nuts, maple syrup, olive oil and all seasonings in a 10 " x 15 " baking pan.

Bake at 300 degrees for about 45 minutes, until all the moisture is absorbed and

the nuts are browned. Stir occasionally, breaking up clumps.

Cool and store in an airtight container for three days at room temperature, or

up to one month in the refrigerator or freezer.

 

 

 

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