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Plum Tomato Salsa With Sherry Vinegar

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This is very fresh and summery.

Pete

 

Plum Tomato Salsa With Sherry Vinegar

 

6 plum tomatoes, peeled, seeded, cut into 1/2 " dice

1 medium shallot, sliced thin

1 serrano chile, seeded, sliced thin

2 tablespoons sherry vinegar

1/2 cup olive oil

1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh parsley

salt and ground black

pepper to taste

 

Mix all ingredients together in medium bowl.

Serve within 2 hours.

 

between 0000-00-00 and 9999-99-99

 

 

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