Lentil Pasta Sauce

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Lentil Pasta Sauce

 

1 onion chopped

1 clove garlic minced

1 teaspoon oil

1 tomato, ripe, chopped

1/4 cup lentil, brown or red or both

2 dash Tabasco sauce

1 15 oz can Contadina tomato sauce

2 cans water, use the tomato sauce can

1/2 teaspoon oregano, basil, parsley, black pepper, salt

 

Sauté Onions and Garlic till golden and then add all the ingredients and let

come to a boil and then low heat till lentils are cooked thru and sauce will

thicken.

You might have to add a little more water.

Serve this over capellini and with garlic bread of course and a green salad

with balsamic vinegar.