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Green Beans with Chipotle Butter

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Green Beans with Chipotle Butter

 

1/4 cup unsalted butter, room temperature

3/4 tsp. chopped canned chipotle chile

1/2 tsp. apple cider vinegar

3/8 tsp. salt

1 1/2 lbs. green beans, trimmed

 

Blend butter, chile, vinegar and salt in a mini processor until smooth [i

don’t have a ‘mini processor’ – I’d just use a fork and a bowl!]. Cook green

beans in a large pot of boiling salted water until crisp-tender, about 5

minutes; drain and pat dry. Melt chipotle butter in a large pot over

medium-high heat. Add beans and toss until coated and heated through, about 3

minutes. Transfer to a bowl and serve. Serves 4 to 5.

 

 

 

 

 

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