Four Pepper Papaya Salsa

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Four Pepper Papaya Salsa

 

1 ripe mango, peeled

1 papaya, peeled (see tip below)

1/2 red bell pepper, seeded, stemmed

1/2 yellow bell pepper, seeded, stemmed

1/2 green bell pepper, seeded, stemmed

1 serrano chile, seeded, stemmed (see note below)

1 red onion, finely chopped

3 tablespoons fresh lime juice

2 cloves garlic, peeled and minced

1 1/2 teaspoons liquid hot sauce

 

Combine mango, papaya, peppers and chile in food processor and pulse lightly. Do

not over blend.

Combine red onion, lime juice, garlic and hot sauce in a medium bowl. Add pepper

mixture from food processor. Mix well. Serve with grilled vegetables, fish or

chicken. Yields about 2 cups.