Guest guest Posted April 12, 2008 Report Share Posted April 12, 2008 Crazy, But Delicious, Hot Sauce 1 18 ounce jar pineapple preserves 1 18 ounce jar apple jelly 2 ounces dry mustard 1 5 ounce jar horseradish 1 tablespoon cracked black pepper 1 8 ounce block of cream cheese Mix all ingredients (except the cream cheese) together in a mixing bowl. Pour 1 cup of the mixture (or to your taste) over an 8 ounce block of cream cheese. Serve this dip with crackers or chips or both. Quote Link to comment Share on other sites More sharing options...
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