Spicy Ale Dip

[Guest guest]

I love this with heasted soft pretzels

Smith

 

Spicy Ale Dip

 

1 8 ounce package cream cheese

1 1/2 teaspoons paprika

10 dashes hot pepper sauce

1/4 cup good European

 

In a medium saucepan over low heat, melt cream cheese.

Stir in paprika; mixture should be pink. Stir in hot sauce and beer.

Serve warm or cold. Serve with pretzels.

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