Masaledar Sem (Spicy Green Beans)-India

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Masaledar Sem (Spicy Green Beans)

 

1 1/2 lb green beans, trimmed and cut in half crosswise.

2 inches fresh ginger, peeled and chopped coarsely.

10 cloves garlic peeled

1/2 cup chopped onions

1 cup water

4 tablespoons vegetable oil

3 teaspoons whole cumin seeds

2 teaspoons ground coriander seeds

2 medium tomatoes, peeled and finely chopped

1 teaspoon salt

1/2 teaspoon cayenne

freshly ground pepper

3 tablespoons lemon juice

 

Put ginger, garlic and onion into a food processor and add 1/2 cup water. Blend

until fairly smooth.

Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the

cumin seeds. Stir for half a minute. Add the ginger-garlic paste. Stir and cook

for about two minutes. Put in the coriander and stir a few times.Add the chopped

tomatoes. Stir and cook for 2 minutes, mashing the tomato pieces with the back

of a slotted spoon. Add the beans and salt and one cup of water. Bring to

simmer. Cover, turn heat to low and cook for 8-10 minutes or until the beans are

tender enough. Remove the cover. Add the lemon juice and lots of freshly ground

pepper. Turn up the heat and boil away the remaining liquid, stirring the beans

gently as you do so.

Makes 6 servings.