Salsa Carioca (Venezuela)

[Guest guest]

Salsa Carioca (Venezuela)

 

2 medium serrano pepper, chopped

1 small onion, finely chopped

1 small tomato, chopped

1 medium avocado, peeled and chopped

2 hardcooked eggs, chopped

 

Dressing

3 teaspoons hot pepper sauce

3 tablespoons olive oil

1 tablespoon white vinegar

1 tablespoon fresh parsley, chopped

1/4 teaspoon coriander

pepper to taste

 

Combine all dressing ingredients. allow to sit for 1 hour to blend flavors. toss

salad ingredients with the dressing.

Makes 4 servings.