Sweet Pepper Burritos

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Sweet Pepper Burritos

 

1/3 cup chopped onion

1 teaspoon oil

1/2 cup diced sweet red pepper

1/4 cup diced yellow pepper

1/4 cup diced green pepper

1/2 teaspoon ground cumin

2/3 cup cooked brown rice

1/2 cup shredded Cheddar cheese

2 tablespoons cream cheese, cubed

1/8 teaspoon salt

1/8 teaspoon pepper

2 8 inch flour tortillas

salsa

 

In a nonstick skillet, saute onion in oil for 2 minutes. Add the peppers;

saute for 5 minutes or until crisp-tender. Sprinkle with cumin; saute 1 minute

longer. Stir in the rice, cheeses, salt and pepper. Spoon off-center onto each

tortilla; fold sides and ends over filling and roll up.

Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with

nonstick cooking spray. Cover and bake at 425 degrees for 10-15 minutes or

until heated through. Let stand for 5 minutes. Serve with salsa if desired.

Serves 2.