Mings Asian BBQ Sauce

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Mings Asian BBQ Sauce

 

2 tablespoons minced garlic

1 tablespoon minced ginger

2 red onions, cut into ½-inch dice

2 tablespoons sambal

2 cups hoisin paste

1 cup drained, whole Napoli tomatoes

1/2 cup fresh lime juice

Kosher salt and freshly ground black pepper

Canola or grapeseed oil for cooking

 

 

 

In a saucepan coated lightly with oil over high heat, cook the garlic, ginger

and onions and sweat until soft, about 5 minutes. Add sambal, hoisin and

tomatoes. Add limejuice and season with kosher salt and freshly ground black

pepper. Check for flavor and re-season if necessary. Simmer until reduced by 10

percent, then transfer to a blender and blend at high speed until smooth. When

room temperature, store in an air-tight jar.

 

Makes about 4 cups

 

Author: Chef Ming Tsai

Source: Mings Tsai - " Simply Living "

Formatted by Chupa Babi: 04.07.08

 

ChupaNote: I don't know whether this is low fat or not, but the taste is

fabulous.

 

Sambal - asian hot sauce. Substitutes: other chile paste OR harissa OR hot

pepper sauce OR red pepper flakes OR chile powder. If you don't want the heat,

subsitute soy sauce.

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