Guest guest Posted April 2, 2008 Report Share Posted April 2, 2008 This is my favorite, I found it online a few years ago and have been making it ever since. AJ Tortilla Soup nonstick vegetable oil spray 3/4 cup chopped onion 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 3/4 teaspoon chili powder 4 cups canned or homemade vegetable broth 4 tablespoons chopped fresh cilantro 4 6-inch-diameter corn tortillas, cut into 1/2-inch-wide strips 1 1/2 cups chopped tomatoes 2/3 cup canned black beans, rinsed, drained 2/3 cup chopped zucchini 1 1/2 tablespoons minced seeded jalapeño chili PreparationSpray large nonstick saucepan with vegetable oil spray. Add onion and garlic; cover and cook over medium-low heat until almost tender, stirring often, about 5 minutes. Stir in tomato paste, cumin and chili powder. Add broth and 2 tablespoons cilantro; bring to boil. Reduce heat; cover and simmer until flavors blend, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.) Add tortillas, tomatoes, beans, zucchini and jalapeno to soup. Cover; simmer until zucchini is tender, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with remaining 2 tablespoons cilantro. Makes 4 servingss. Quote Link to comment Share on other sites More sharing options...
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