Bhindi Masalewale (Indian Okra in Spicy Gravy)

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Bhindi Masalewale (Indian Okra in Spicy Gravy)

 

1 pound tender okra

1 tsp. chilli powder

1/2 tsp. turmeric powder

1 tsp. garam masala powder

1/2 cup coconut

3 tbsps. coriander leaves

1/2 cup tamarind juice

3 green chillies

1 tsp. asofoetida

2 tbsps. ghee

salt to taste

 

Make a paste of the coconut and tamarind juice. Add salt to taste. Mix in the

minced ginger and green chillies, chopped. Add coriander leaves. Wash and dry

the bhindis. Cut off the tips and stalks. Slit each down to 3/4th of it's

length. Mix the pastes with coriander leaves and stuff the bhindis with the

mixture. Heat ghee and fry the turmeric, garam masala, chilli powder and salt to

taste. Brown. Arrange the stuffed bhindis over this masala. Cover with a deep

lid and pour water into the pot. Cook on a low flame till bhindis are tender.

 

 

 

 

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