Guest guest Posted April 5, 2008 Report Share Posted April 5, 2008 Couscous Salad With Zucchini and Dried Apricots 2 cups water 1 small zucchini, diced 1/2 tsp. salt 1 10 oz. box of couscous 1/4 cup olive oil 3 tbsps. lemon juice 1/2 tsp. ground cumin pinch of ground ginger 1 cup cooked garbanzo beans 3/4 cup diced dried apricots 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 2 scallions, trimmed and sliced 1/2 cup sliced almonds In a medium saucepan, bring water to a boil. Stir in zucchini and let water return to a boil. Stir in couscous, cover pot and remove from heat. Let sit, covered, for 5 minutes. Meanwhile, in a large bowl, whisk together olive oil and lemon juice, cumin and ginger. Stir in garbanzos, apricots, cilantro, parsley, scallions and sliced almonds. Fluff couscous with a fork to break up any lumps. Stir couscous into above mixture, mixing well. Cover and refrigerate until chilled, through, about 3 hours. Serves 4. You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. Quote Link to comment Share on other sites More sharing options...
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