Spicy Steamed Broccoli

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Spicy Steamed Broccoli

 

2 large clumps of broccoli chopped into bite sized pieces

2 tablespoons soy sauce

2 tablespoons hot sesame oil

2 tablespoons lemon juice

1/2 teaspoon sesame seeds

 

Steam the broccoli in a vegetable steamer for 2 to 3 minutes. For the neophyte,

this is not the same as broiling. (If you do not have a steamer, use the Skef

Wholey method, put 1/2 a cup of water in the deep pan. Cover the top with

aluminum foil, leaving a lot of slack so that the foil form a bowl under the rim

of the pan. Poke holes in the foil with a fork, carefully. Put the broccoli on

the foil and cover). Put the broccoli in a dish and mix well with all the other

ingredients. Serve.

Makes 4 servings.