Big Bowl Chipotle Cheese Dip

[Guest guest]

Big Bowl Chipotle Cheese Dip

 

1/2 cup diced onion

1 cup regular OR non-alcoholic beer

2 cups shredded Cheddar cheese

2 cups shredded Pepper Jack cheese

2 tablespoons all-purpose flour

1 1/2 tablespoons taco seasoning

1 to 2 tablespoons chopped chipotle pepper in adobo

sauce

1 cup sour cream

Tortilla chips, roasted potato wedges, for dipping

 

Place onion and beer in a heavy medium-size saucepan.

Heat to boiling. Reduce heat and simmer 3 to 4

minutes.

In a large bowl combine cheeses, flour and taco

seasoning. Slowly add handfuls to hot beer until

melted. Repeat until all of the cheese is used. Stir

in chipotle pepper and sour cream. Yields 20 servings.

 

 

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