Guest guest Posted March 31, 2008 Report Share Posted March 31, 2008 Baked Cauliflower-India 1 medium cauliflower 2 potatoes salt to taste 1 inch fresh ginger 2 tomatoes 3 green chillis 2 tsps. cumin seeds 1 tsp. turmeric 1 tsp. asofoetida or 1/2 tsp garlic powder butter for frying Clean a full cauliflower, removing the stems very near to the florets, but being careful not to break the florets. Place the cauliflower, floret side down, in a pressure cooker or steamer to boil. Do not boil so much that it makes the vegetable too soft. Should be cooked about ¾ through. In a little butter fry the ginger, tomato, green chillies, cumin seeds and turmeric and blend together. Add the steamed cauliflower on a baking tray along with potatos cut like fries. Spread the fried mix over the florets evenly. Bake at 350 degrees for about 30 to 45 minutes. When the florets turn brown and potatoes are soft, it’s ready to offer. ______________________________\ ____ Special deal for users & friends - No Cost. Get a month of Blockbuster Total Access now http://tc.deals./tc/blockbuster/text3.com Quote Link to comment Share on other sites More sharing options...
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