Chimichangas De Papas (Mexico)

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Chimichangas De Papas (Mexico)

 

1 lb potatoes, mashed, coarsely (4 large)

5 oz queso fresco

2/3 cup sour cream

5 green onions, sliced

1 or 2 jalapeno peppers, roasted, peel, seed and chop

salt and pepper to taste

flour tortillas

oil to fry

sour cream, green onions, black olives and salsa

to garnish

 

Mix coarsely mashed potatoes, cheese, sour cream,

green onions, jalapenos to taste, and salt and pepper

to taste.

Fill tortillas fold into a package. Fry in hot oil,

one inch in a

skillet.

Drain, garnish and serve hot.

This can be a main course, or made small and served as

an appetizer or a side dish.

This dish can also be made with corn tortillas, and

baked in an enchilda sauce inside of frying. Serves 4

 

 

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