Mango, Mustard Seed, And Vanilla Chutney

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Mango, Mustard Seed, And Vanilla Chutney

 

3 cups onion, finely diced

4 cups red bell pepper, finely diced

3 cups mango, finely diced, about 2 medium

1/2 cup golden raisins

1/2 teaspoon shallot, minced

1/8 teaspoon garlic, minced

1 tablespoon mustard seed

1/8 teaspoon ground allspice

1/2 cup dark brown sugar, firmly packed

1/4 cup granulated sugar

1 cup orange juice, fresh

1/2 cup vinegar, malt or red-wine

2 tablespoons vanilla

 

In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture,

stirring occasionally, about 1 1/2 hours, or until thickened and reduced to

about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid,

chilled, 1 month.

Serving Ideas : Serve with grilled chicken or meat.

Makes about 5 cups.