Guest guest Posted March 28, 2008 Report Share Posted March 28, 2008 Mango, Mustard Seed, And Vanilla Chutney 3 cups onion, finely diced 4 cups red bell pepper, finely diced 3 cups mango, finely diced, about 2 medium 1/2 cup golden raisins 1/2 teaspoon shallot, minced 1/8 teaspoon garlic, minced 1 tablespoon mustard seed 1/8 teaspoon ground allspice 1/2 cup dark brown sugar, firmly packed 1/4 cup granulated sugar 1 cup orange juice, fresh 1/2 cup vinegar, malt or red-wine 2 tablespoons vanilla In a large heavy saucepan bring ingredients to a boil, stirring. Simmer mixture, stirring occasionally, about 1 1/2 hours, or until thickened and reduced to about 5 cups, and cool. Chutney keeps in a jar with a tight-fitting lid, chilled, 1 month. Serving Ideas : Serve with grilled chicken or meat. Makes about 5 cups. Quote Link to comment Share on other sites More sharing options...
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