Creole Sauce Torrido

[Guest guest]

Creole Sauce " Torrido "

 

1 16 oz. can tomatoes,8 crushed

3 hot chile peppers, finely chopped

1 cup onion, minced

1/3 cup white vinegar

1/2 teaspoon hot pepper sauce

1 pinch sugar

salt to taste

 

Combine all ingredients in saucepan, bring to a boil.

Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.

Refrigerate.

Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. Serves 6.