Guest guest Posted March 27, 2008 Report Share Posted March 27, 2008 Thai Chilis In Oil (Nam Prik Pow) 4 tablespoons oil 3 tablespoons finely chopped garlic 3 tablespoons finely chopped shallots 3 large dry red chilis, deseeded, coarsely chopped 2 tablespoons sugar 1 teaspoon salt Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat the oil, add the paste and warm through. Add the sugar and salt and mix well to give a thick black/red sauce. Quote Link to comment Share on other sites More sharing options...
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