Guest guest Posted March 26, 2008 Report Share Posted March 26, 2008 Green Chile Wontons 4 cups Monterey jack cheese, shred 2/3 cup green chiles, diced 1/3 cup jalapeno peppers 1 pound frozen wonton skins, thawed 1 peanut oil salt Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsps. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 minutes. Fry wontons in a small amount of hot oil, 375 degrees until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avocado dip. Makes 6 1/2 dozen. Quote Link to comment Share on other sites More sharing options...
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