Pineapple Tomato Salsa

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Pineapple Tomato Salsa

 

1 1/2 cup chopped fresh pineapple

1 cup chopped fresh plum tomato (about 2 plum tomatoes)

1/2 cup chopped red onion

1/4 cup chopped red bell pepper

1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped or 1 fresh

serrano chile, seeds and stem removed, chopped*

juice of one or two fresh limes to taste

1/4 teaspoon salt

1 tbsp. olive oil

1/4 cup chopped fresh cilantro, packed

 

Combine all of the ingredients in a medium sized bowl.

Makes approximately 3 cups.