Egg Noodles with Ginger

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Egg Noodles with Ginger

 

2 tsps. peanut oil

4 cloves garlic, minced

2 tbsps. fresh ginger, minced

3 scallions, trimmed and thinly sliced crosswise

1/4 tsp. chili pepper flakes, crushed

1 lb. Chinese egg noodles

3 tbsps. cilantro or parsley, minced

 

Heat peanut oil in a wok or heavy nonstick skillet over high heat. Add

garlic, ginger, scallions and chili pepper. Stir-fry 30 seconds

or until fragrant. Remove from heat. Cook egg noodles in boiling water until al

dente. Drain noodles and place in a serving bowl. Add ginger mixture and

cilantro and toss.

Makes 4 servings.