Parisian Spice Mix

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Parisian Spice Mix

1 tablespoon Crushed bay leaf

1 tablespoon Dried thyme

1 tablespoon Powdered mace

1 tablespoon Dried rosemary

1 tablespoon Dried rosemary

1 tablespoon Dried basil

2 tablespoon Cinnamon

1 1/2 teaspoon Ground cloves

1/2 teaspoon Ground nutmeg

1/2 teaspoon Ground allspice

1 teaspoon Ground white pepper

2 teaspoon Spanish paprika

1 cup Salt

 

 

 

Mix all ingredients well in a spice mortar, or crush them together in a deep

bowl with the bottom of a cup. Sift through a fine sieve 2 or 3 times, crush

again, and sift until everything goes through. Keep in a tightly covered jar.

 

Source: Chef Louis Szathmary - " The Bakery Restuarant Cookbook "

Formatted by Chupa Babi: 03.21.08

 

ChupaNote: also called 'epices fines' or 'Epice Parisienne' or pate spices.

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