Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 @@@@@ Epice Fines - French Fine Spice Mix Recipe 1 T. dried ground bay leaves 1 T. dried ground clove 1 T. dried ground mace 1 T. dried ground nutmeg 1 T. dried ground sweet paprika 1 T. dried ground thyme 1/2 T. dried ground basil 1/2 T. dried ground cinnamon 1/2 T. dried ground marjoram 1/2 T. dried ground sage 1/2 T. dried ground savory 1/2 c. white peppercorns Grind up to a fine powder and strained through a fine sifter. Make 1 cup Author: Dave Pepperhead 212 Source: Cooks Illustrated Bulletin Board Formatted by Chupa Babi: 03.21.08 " This is a fantastic seasoning to use in pates and [favorites], and I always keep a small jar on the door of my fridge. " ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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