Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 Roasted Jalapeno and Monterey Jack Dip 2 or 3 large jalapeno chili peppers 3 tbsps. butter 3 tbsps. flour 1 1/2 cups milk 1 pkg. monterey Jack or Cheddar Cheese, shredded 1/2 cup finely chopped seeded tomato 2 green onions, finely chopped 2 tbsps. chopped cilantro Quarter chilies lengthwise, discarding stems and seeds (wear rubber gloves when handling chilies). Place chilies, skin side up on rack of broiler pan. Broil about 2 inches (5 cm) from source of heat until skins are blistered and charred. Cover and let stand until cool. Peel off and discard skins; chop chilies finely. Melt butter in medium saucepan; blend flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add cheese; stir until cheese is melted. Add chilies, tomato, onions and cilantro; mix well. Serve warm with tortilla chips for dipping. Looking for the perfect gift? Give the gift of Flickr! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.