Spicy Udon Pasta Salad

[Guest guest]

Spicy Udon Pasta Salad

 

1 lb. udon noodles

2 tbsps. tamari or soy sauce

2 tbsps. dark sesame oil

1/2 cup scallions, minced

1/2 cup fresh or frozen pea pods, steamed and chilled

1/2 cup red bell peppers, seeded and chopped

1/2 cup peanuts

1/3 cup sesame seeds

2 tbsps. Szechuan sauce

 

Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just

tender. Drain and rinse with cold water. Chill. Combine tamari and sesame oil in

a small bowl. Combine noodles and vegetables in another bowl and toss with

dressing. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan

sauce.

Makes 4 servings.