Artichoke and Cheese Dip (with a kick)

[Guest guest]

Artichoke and Cheese Dip

 

1 16 oz. can artichoke hearts in water, drained and

coarsely chopped

1 cup Monterey Jack cheese, grated

1 cup Parmesan cheese, grated

1 cup mayonnaise

1 7 oz. can chiles, chopped

 

Preheat oven to 350 degrees. Combine all ingredients

and mix well. Pour into a rectangular glass pan and

spread dip evenly over the bottom of the pan. Bake

uncovered for 30 minutes. Serve warm with tortilla

chips. Serves 12.

 

 

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