Jalapeno Almonds

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Jalapeno Almonds

 

1/4 cup salted butter or margarine

1/3 cup tabasco jalapeno pepper sauce

1 tablespoon tabasco pepper sauce

1 tablespoon worcestershire sauce

1 1/2 teaspoons garlic powder

1 1/2 teaspoons salt

1 teaspoon dry mustard

4 cups whole natural almonds

 

Heat oven to 325 degrees.

In small saucepan over low heat, melt butter; stir in pepper sauces,

Worcestershire, garlic powder, salt and mustard.

In a large roasting pan, toss mixture with almonds to mix well.

Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool.

Store in airtight container.

Makes 4 cups.