Fiery Grilled Asparagus

[Guest guest]

Fiery Grilled Asparagus

 

1 1/2 pounds fresh asparagus

3 tablespoons hot chili sesame oil

3 tablespoons rice vinegar

1 1/2 teaspoons granulated sugar

salt and pepper to taste

1 1/2 teaspoons toasted sesame seeds

 

Rinse asparagus and trim off bottom of stalks. Place on grill over high heat and

cook, turning frequently, until crisp tender and lightly charred. Remove from

grill and place in a large bowl.

In a small bowl, whisk together oil, vinegar and sugar. Pour over asparagus and

toss well to coat with mixture. Season with salt and pepper. Place on a platter

and sprinkle with sesame seeds.

Serve at room temperature or chilled as an appetizer or side dish.

Makes 8 servings.

Calories 72, Fat 6 g, Carbs 4 g, Sodium 75 mg, Fiber 1 g.

 

 

[Guest guest]

I can't live without hot chili sesame oil!

 

It's delicious on all grilled or steamed vegetables,

soba noodles, rice and especially sauteed pears.

 

--- AJ <coolcook wrote:

 

> Fiery Grilled Asparagus

>

> 1 1/2 pounds fresh asparagus

> 3 tablespoons hot chili sesame oil

> 3 tablespoons rice vinegar

> 1 1/2 teaspoons granulated sugar

> salt and pepper to taste

> 1 1/2 teaspoons toasted sesame seeds

>

> Rinse asparagus and trim off bottom of stalks. Place

> on grill over high heat and cook, turning

> frequently, until crisp tender and lightly charred.

> Remove from grill and place in a large bowl.

> In a small bowl, whisk together oil, vinegar and

> sugar. Pour over asparagus and toss well to coat

> with mixture. Season with salt and pepper. Place on

> a platter and sprinkle with sesame seeds.

> Serve at room temperature or chilled as an appetizer

> or side dish.

> Makes 8 servings.

> Calories 72, Fat 6 g, Carbs 4 g, Sodium 75 mg, Fiber

> 1 g.

>

> [Non-text portions of this message have been

> removed]

>

>