Spicy Carrot Salad

[Guest guest]

Spicy Carrot Salad

 

1 1/2 lbs carrots, peeled and cut diagonally into

1/4-inch thick ovals

3 tbsps. freshly squeezed lemon juice

2 to 3 tbsps. granulated sugar

1 tsp. olive oil

1 clove garlic, crushed

1/4 tsp. ground cumin

1/4 tsp. cinnamon

1/4 tsp. ground ginger

1/8 tsp. salt

dash ground cayenne pepper

1/2 cup raisins or chopped apples

 

In a 4-quart saucepan, bring 2 quarts water to a boil.

Add carrots and cook until crisp-tender, about 2

minutes. Drain well and let cool slightly. In a large

bowl, whisk together the juice, sugar, oil, garlic,

cumin, cinnamon, ginger, salt and pepper. Toss with

carrots and raisins or apples. Refrigerate until

thoroughly chilled, about 3 hours. Serves 6.

 

 

______________________________\

____

Looking for last minute shopping deals?

Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping