Cabbage Curry

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Cabbage Curry

 

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon urad dal

1 teaspoon cumin seeds

1 green chile

1 cup mixed veggies

1 medium cabbage

salt to taste

1 pinch turmeric

 

Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chile. Roast for a

few seconds.

Add mixed vegs. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a

couple of minutes, then cover and cook on low until done.