Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Yam Latkes 2 cups, packed coarsely grated peeled yams 1/2 cup chopped red bell pepper 3 tablespoons cornstarch 1 15 to 16 ounce can garbanzo beans, well drained 1 egg 2 teaspoons curry powder 1 teaspoon salt 1/4 cup chopped cilantro 2 teaspoons mustard seeds 8 tablespoons vegetable oil Combine yams and bell pepper in large bowl. Add cornstarch; toss to coat. Puree garbanzo beans in processor to coarse paste. Add egg, curry powder and salt and blend. Transfer mixture to small bowl. Mix in cilantro and mustard seeds. Stir garbanzo mixture into yam mixture. Preheat oven to 325 degrees. Place baking sheet in oven. Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil. Using back of spoon, spread to 3-inch rounds. Cook until brown, about 3 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary. Serve hot. Makes about 12. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.