Zesty Steamed Carrots and Potatoes

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Zesty Steamed Carrots and Potatoes

 

1 pound red potatoes, unpeeled

3 to 4 carrots, peeled, cut into 1/4-inch diagonal

slices

2 tablespoons green onion, chopped

2 tablespoons parsley, chopped

1 tablespoon margarine, melted

1 tablespoon Dijon mustard

Little bit of red pepper flakes

salt and pepper, to taste

 

Place a steamer rack in a 4-quart saucepan over one

inch of water. Bring water to a boil. Arrange potato

slices in bottom of steamer. Cover and steam for 10

minutes. Add carrot slices; cover and steam until

vegetables are just tender, about 7 to 10 minutes

longer. Remove vegetables to serving bowl. Add

remaining ingredients, toss gently to coat evenly.

 

 

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