Spicy Peanut Butter Dip

[Guest guest]

Spicy Peanut Butter Dip

 

3/4 cup creamy peanut butter

5 ounces cream cheese, softened

1 cup pineapple preserves

1/3 cup milk

1 teaspoon worcestershire sauce

dash hot pepper sauce, optional

1 7 ounce canrefrigerated breadstick dough (breadsticks)

5 rich round crackers, crushed

cut-up vegetables such as carrots and celery, or fruit such as apples and pears,

for dipping

 

In a large bowl, combine peanut butter and cream cheese and mix until well

blended. Stir in preserves, milk, Worcestershire and hot pepper sauce. If

desired, spread in 8- or 9-inch glass pie plate. Cover with plastic wrap and

refrigerate until ready to serve.

Preheat oven to 375 degrees. Cut each breadstick in half crosswise; place on

ungreased baking sheet. Make 3 slits in one short end of each breadstick half to

resemble fingers. Cut small piece of dough from other short end; press dough

piece into " hand " to resemble thumb. Bake 8 to 10 minutes or until golden brown.

Just before serving, sprinkle dip with cracker crumbs, serve with breadstick

hands and vegetables and fruit. garnish as desired.

Great for a light lunch too. Kids will love this.