Spicy Tomato Raita

[Guest guest]

Spicy Tomato Raita

 

3 medium tomatoes, seeded and chopped, about 3 cups

1 small cucumber, seeded and chopped

2 cups plain low-fat yogurt

1/4 cup finely chopped red onion

1 tablespoon fresh chopped cilantro

1 teaspoon hot pepper sauce

1/2 teaspoon salt

 

In large bowl combine all ingredients until well mixed. Cover and refrigerate at

least 1 hour. Use as a condiment to serve with grilled or baked tofu or as a dip

with vegetables.

Makes about 4 cups.