Spicy and Sweet Chinese Cabbage

[Guest guest]

Spicy and Sweet Chinese Cabbage

 

1 cabbage, sliced

2 tsp ginger root, grated

1/4 c raisins, soaked in warm water, then drained

1 tbsp honey

1 tbsp cider vinegar

1/2 tsp salt

hot pepper flakes, crushed

1 tbsp peanut oil

 

1. Heat oil in deep skillet or wok over medium-high heat. Add Chinese cabbage,

ginger, and hot pepper flakes.

2. Stir-fry for 2 min, stirring constantly. Reduce heat to medium. Mix

sweetener and vinegar.

3. Pour over cabbage mixture. Toss in raisins, season with salt. Cook for

approx. 3 min, stirring often. Cabbage should be wilted but still slightly

crunchy.

4. Serve immediately. Serves 4.

 

 

 

 

Never miss a thing. Make your homepage.