Sweet n Hot Peach Salsa

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Sweet n Hot Peach Salsa

 

1 32-oz. can peach slices, drained and coarsely diced

1 7-oz jar roasted red pepper, drained and diced

1/2 cup orange juice

1 tablespoon lime juice

1 tablespoon molasses

1 tablespoon crushed red pepper flakes

Salt and pepper, to taste

4 tablespoons minced fresh parsley

 

In large bowl, stir together all ingredients except parsley. Cover and let

flavors marry at room temperture for 1-2 hours, stir in parsley before serving.

Cover and chill if made ahead; remove from refrigerator about an hour before

serving.

Makes 2 1/2 cups.