Fruity Curried Lentils

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Fruity Curried Lentils

 

2 cups uncooked lentils

2 quartts water

2 apples cored peeled and chopped

1/4 cup golden raisins

1/4 cup nonfat lemon yogurt

1 tsp. curry powder

1/2 tsp. salt

 

Combine lentils and water in a large saucepan. Bring to a boil over high heat.

Reduce heat and simmer 20 minutes, stirring occasionally. Stir apples and

raisins into saucepan; cook 10 minutes or until lentils are tender. Drain well.

Place lentil mixture in large serving bowl. Stir in yogurt, curry powder, and

salt until well blended.

Serves 4 to 6.